The history of Lech is deeply rooted in the settlement by the Walser colonists around the year 1300. They cleared the dense mountain forests of the Tannberg region and thus unconsciously created space for today's seemingly endless ski slopes. The Walser architectural style, characterized by wooden architecture and functional design, gives the village its unmistakable charm.<\/p>\n
Hus No. 8 is closely linked to the Walch family. After Sebastian Walch acquired the property in 1909, his daughter-in-law Filomena Walch had a particularly strong influence on the house. In 1927, she opened a general store that still enjoys a legendary reputation in Lech today. Filomena was a woman with impressive business acumen, whose influence can still be felt in Hus No. 8. Her legacy is proudly carried on by the Walch family, and visitors sense the authenticity and warmth that this historic house exudes.<\/p>\n
![\"Hus](\"https:\/\/thoralm.at\/wp-content\/uploads\/2024\/10\/Hus-Nr-8-Lech.jpg\")
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Culinary highlights in an authentic ambience<\/h2>\n
When you enter Hus No. 8, you immediately feel like you have been transported to another time. The warm wood tones, creaking floorboards and lovingly designed rooms create an atmosphere that invites you to linger. Here, guests are pampered with a cuisine that combines modern influences with traditional recipes.<\/p>\n
The menu is a tribute to Alpine cuisine:<\/p>\n
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- Walser cheese soup<\/strong>: A creamy soup, refined with regional cheese, which conveys warmth and comfort.<\/li>\n
- Crispy Fried Chicken<\/strong>: Golden brown and juicy, a classic that always delights.<\/li>\n
- cheese spaetzle<\/strong>: Homemade spaetzle with melted cheese and crispy fried onions \u2013 a must for cheese lovers.<\/li>\n
- Walser blood sausage hash<\/strong>: A hearty dish that reflects the tradition and variety of flavors of the region.<\/li>\n
- fondue specialties<\/strong>: Whether classic with cheese or hearty with meat \u2013 the fondues are a sociable experience for groups and families.<\/li>\n
- Roast duck<\/strong>: Crispy on the outside, tender on the inside \u2013 an insider tip that will convince every gourmet.<\/li>\n<\/ul>\n
The weekly changing specialty menu always surprises with new creations and seasonal highlights. Vegetarian options and dishes for special dietary needs demonstrate the diversity and flexibility of the kitchen.<\/p>\n
The friendly and professional staff contributes significantly to the feel-good factor. Each guest is personally greeted and looked after, making the stay an unforgettable experience. Due to the popularity of the restaurant, a reservation is recommended.<\/p>\n
![\"Hus](\"https:\/\/thoralm.at\/wp-content\/uploads\/2024\/10\/Hus-Nr-8-Speisen.jpg\")
<\/p>\nTHORALM Dry Gin: Alpine excellence in a glass<\/h2>\n
A special highlight in Hus No. 8 is the serving of the THORALM Dry Gin<\/a><\/strong>This exclusive Alpen Gin<\/strong> captures the essence of the Austrian mountains and inspires with its unique character. Made with selected Alpine herbs<\/strong> and botanical ingredients from the Salzkammergut<\/strong>, it reflects the purity and freshness of Alpine nature.<\/p>\n
The THORALM Dry Gin is more than just a drink \u2013 it is an experience. Its fine aroma of alpine herbs<\/strong> and the harmonious balance of the botanicals make it one of the outstanding Austria Gins<\/strong>Whether enjoyed neat, on ice or as a base for sophisticated cocktails \u2013 this Salzburg Gin<\/strong> convinces even the most demanding palates.<\/p>\n
At Hus No. 8, THORALM Dry Gin is served with passion. The staff are happy to advise you on the selection and recommend suitable tonics or side dishes to perfect the taste experience. For gin lovers and those who want to become one, this Alm Gin<\/strong> an absolute must.<\/p>\n
opening hours and contact<\/h2>\n
Plan your visit to Hus No. 8 and immerse yourself in a world full of history, enjoyment and alpine hospitality:<\/p>\n
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- Opening hours:<\/strong> Daily from 11:00 to 01:00<\/li>\n
- summer season:<\/strong> June 21, 2024 to September 29, 2024 \u2013 no rest day<\/li>\n
- winter season:<\/strong> From the beginning of December \u2013 no rest day<\/li>\n<\/ul>\n
Contact information:<\/strong><\/p>\n
Restaurant Hus No. 8
\nOmesberg No. 8
\n6764 Lech am Arlberg<\/p>\nPhone: +43 5583 33220
\nE-mail: husnr8@speed.at<\/a>
\nWeb: https:\/\/hus8.at\/<\/a><\/p>\nThe Walch family and their team look forward to welcoming you to this traditional house. Experience authentic Austrian cuisine, enjoy a first-class Alpen Gin<\/strong> and let yourself be enchanted by the unique atmosphere of Hus No. 8.<\/p>\n
Visit Hus No. 8 in Lech and discover a piece of living history, culinary highlights and the incomparable taste of THORALM Dry Gin \u2013 our Alpine Herb Gin<\/strong> from the heart of Austria, which carries the soul of the mountains in every drop.<\/p>\n
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![\"THORALM](\"https:\/\/thoralm.at\/wp-content\/uploads\/2024\/01\/thoaralm-lr-dryGin-present-01-v-500ml-23-scaled-1-300x466.jpg\")
DRY GIN in gift box 500ml<\/h2>
Rated 5.00<\/strong> out of 5<\/span><\/div>\n\t72,00 \u20ac<\/span><\/bdi><\/span><\/span>\n\n\n\t14,40 \u20ac<\/span><\/span> \/ 100<\/span> ml<\/span><\/p>\n\n<\/a>\n\t
incl. 20% VAT<\/p>\n\n\t
plus shipping costs<\/a><\/p>\n\n\n\t
Product contains: 500 ml<\/span><\/p>\nAdd to cart<\/a>\t\n\t\t\t<\/span>\n<\/li>\n
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![\"THORALM](\"https:\/\/thoralm.at\/wp-content\/uploads\/2024\/01\/thoralm-gin-bottle-v03-500ml-medal2023-300x483.png\")
THORALM DRY GIN 500ml<\/h2>
Rated 5.00<\/strong> out of 5<\/span><\/div>\n\t59,90 \u20ac<\/span><\/bdi><\/span><\/span>\n\n\n\t11,98 \u20ac<\/span><\/span> \/ 100<\/span> ml<\/span><\/p>\n\n<\/a>\n\t
incl. 20% VAT<\/p>\n\n\t
plus shipping costs<\/a><\/p>\n\n\n\t
Product contains: 500 ml<\/span><\/p>\nAdd to cart<\/a>\t\n\t\t\t<\/span>\n<\/li>\n
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THORALM DRY GIN 6 x 500ml<\/h2>
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- summer season:<\/strong> June 21, 2024 to September 29, 2024 \u2013 no rest day<\/li>\n
- Crispy Fried Chicken<\/strong>: Golden brown and juicy, a classic that always delights.<\/li>\n