{"id":1788,"date":"2025-02-02T08:23:17","date_gmt":"2025-02-02T07:23:17","guid":{"rendered":"https:\/\/thoralm.at\/?p=1788"},"modified":"2025-03-24T09:31:39","modified_gmt":"2025-03-24T08:31:39","slug":"pink-lady-cocktail-recipe","status":"publish","type":"post","link":"https:\/\/thoralm.at\/en\/pink-lady-cocktail-rezept\/","title":{"rendered":"Pink Lady Cocktail \u2013 Elegance in a glass with THORALM Dry Gin"},"content":{"rendered":"

The Pink Lady Cocktail<\/strong> is a timeless icon among classic drinks - stylish, eye-catching in color and a balanced blend of fruity freshness, gentle sweetness and delicate foam. It comes from the golden age of cocktail culture and became particularly popular in the 1920s and 1930s. Even today, this drink still delights with its elegant appearance and distinctive taste - a perfect choice for stylish evenings, special occasions or simply as a noble moment of enjoyment in between.<\/p>\n

What makes the Pink Lady so special?<\/h2>\n

The pink color and the fine foam give the cocktail its feminine elegance, but the name is misleading: The Pink Lady is by no means a pure "ladies' drink", but also convinces connoisseurs and lovers of classic cocktails with its multifaceted flavor profile. The combination of high-quality gin, fresh lemon, sweet grenadine and velvety egg white creates a play of acidity, sweetness and creamy texture that is unparalleled.<\/p>\n

A classic reinterpreted \u2013 with THORALM Dry Gin<\/h2>\n

For the Pink Lady Cocktail we recommend our THORALM Dry Gin<\/strong><\/a>The fine botanicals, including juniper, citrus notes and floral nuances, harmonize perfectly with the freshness of the lemon and the fruity sweetness of the grenadine. The quality of the gin is crucial in a cocktail like this, because the gin forms the flavor basis and gives the drink its depth.<\/p>\n

The History of the Pink Lady Cocktail<\/h2>\n

The origin of the Pink Lady is not entirely clear, but it is often associated with the American bartender Jacques Straub<\/strong> who published a first recipe variant in his book \u201cDrinks\u201d in 1913. However, the cocktail became famous in the 1920s<\/strong> \u2013 the era of Prohibition, when cocktails were often mixed with colored ingredients to disguise the quality of inferior alcohol.<\/p>\n

In the following decades, the Pink Lady developed into the favorite drink of many Hollywood stars<\/strong>, including actress Jayne Mansfield. To this day, it stands for style, glamour and the art of classic mixology.<\/p>\n

Recipe & Preparation<\/h2>\n

Preparation time:<\/strong> about 5 minutes
Calories:<\/strong> about 180 kcal per glass<\/p>\n

Ingredients for a Pink Lady:<\/h3>\n