Pink Lady Cocktail – Elegance in a glass with THORALM Dry Gin

The Pink Lady Cocktail is a timeless icon among classic drinks - stylish, eye-catching in color and a balanced blend of fruity freshness, gentle sweetness and delicate foam. It comes from the golden age of cocktail culture and became particularly popular in the 1920s and 1930s. Even today, this drink still delights with its elegant appearance and distinctive taste - a perfect choice for stylish evenings, special occasions or simply as a noble moment of enjoyment in between.

What makes the Pink Lady so special?

The pink color and the fine foam give the cocktail its feminine elegance, but the name is misleading: The Pink Lady is by no means a pure "ladies' drink", but also convinces connoisseurs and lovers of classic cocktails with its multifaceted flavor profile. The combination of high-quality gin, fresh lemon, sweet grenadine and velvety egg white creates a play of acidity, sweetness and creamy texture that is unparalleled.

A classic reinterpreted – with THORALM Dry Gin

For the Pink Lady Cocktail we recommend our THORALM Dry GinThe fine botanicals, including juniper, citrus notes and floral nuances, harmonize perfectly with the freshness of the lemon and the fruity sweetness of the grenadine. The quality of the gin is crucial in a cocktail like this, because the gin forms the flavor basis and gives the drink its depth.

The History of the Pink Lady Cocktail

The origin of the Pink Lady is not entirely clear, but it is often associated with the American bartender Jacques Straub who published a first recipe variant in his book “Drinks” in 1913. However, the cocktail became famous in the 1920s – the era of Prohibition, when cocktails were often mixed with colored ingredients to disguise the quality of inferior alcohol.

In the following decades, the Pink Lady developed into the favorite drink of many Hollywood stars, including actress Jayne Mansfield. To this day, it stands for style, glamour and the art of classic mixology.

Recipe & Preparation

Preparation time: about 5 minutes
Calories: about 180 kcal per glass

Ingredients for a Pink Lady:

• 4 cl THORALM Dry Gin
• 1 cl grenadine
• 1 cl freshly squeezed lemon juice
• 1 fresh egg white (alternatively aquafaba for the vegan version)
• ice cubes
• Optional: cocktail cherry for garnish

Preparation:

1. Add THORALM Dry Gin, grenadine, lemon juice and egg white into a cocktail shaker.
2. First shake vigorously without ice (so-called dry shake) to create a nice head of foam.
3. Then add ice cubes and shake vigorously again to ensure the cocktail is well chilled.
4. Strain into a chilled cocktail or coupette glass.
5. Optionally with a cocktail cherry garnish.

Interesting facts about the Pink Lady Cocktail

• Look: Delicate pink with a fine foam head – a real visual eye-catcher.
• Taste: Fresh, fruity and slightly sweet with a fine acidity.
• Texture: Thanks to protein, it is particularly soft and velvety in the mouth.
• Occasions: Perfect for dinner parties, girls' nights or as a stylish aperitif.
• Variations: If you like it more modern, you can refine the classic Pink Lady with raspberry syrup instead of grenadine or with a dash of apple brandy.

Gin quality makes the difference

Especially with such classic cocktails as the Pink Lady, the choice of gin is crucial to the result. With our THORALM Dry Gin bring a balanced balance of juniper, citrus and floral notes into the glass – an ideal base that perfectly supports the fruitiness of the grenadine and the freshness of the lemon without dominating the drink.

Tip: Vegan alternative without protein

If you want to enjoy the cocktail vegan, the egg white can easily be replaced with aquafaba (the drained water from chickpeas). The consistency will be similarly creamy without changing the taste.

Snack recommendations for the Pink Lady Cocktail

A stylish cocktail like the Pink Lady unfolds its charm even better when accompanied by the right snacks. We recommend a selection that underlines the fruity, fresh note of the drink without overpowering it in terms of taste. The following are particularly suitable:

• Canapés with smoked salmon, cream cheese and dill – light elegance with a touch of freshness
• Puff pastry appetizers with goat cheese and honey – creamy and spicy with a subtle sweetness
• shrimp skewers with lime dip – light sea freshness that harmonizes wonderfully with the lemon aroma of the cocktail
• Bruschetta with strawberries, basil and balsamic vinegar – fruity, aromatic and a real eye-catcher
• Roasted almonds or caramelized nuts – crispy sweetness as a contrast to the light acidity of the drink
• Macarons in raspberry or lemon flavor – delicate sweetness that picks up the pink elegance of the cocktail
• Goat's Cheese Pralines with Cranberries – small taste explosion of freshness, fruit and creaminess

Whether it is a fine finger food platter or a lovingly prepared snack – with these snacks you can ensure an all-round harmonious taste experience that will Pink Lady with THORALM Dry Gin perfectly complemented.

Conclusion – A drink with character

The Pink Lady is much more than just a pretty cocktail in delicate pink. It combines classic bar culture with modern enjoyment and offers a variety of flavors that will delight both beginners and cocktail professionals. With THORALM Dry Gin This classic becomes a real premium drink – stylish, balanced and with character.

Be inspired by the combination of tradition and innovation and enjoy your Pink Lady with THORALM Dry Gin. Cheers!

If you would like to discover more cocktail ideas with our THORALM Dry Gin, you will regularly find new ones on our website. recipes and inspirations.

Photo: Andaman / stock.adobe.com