There are places that make their magic immediately tangible, whose history you inhale and whose soul you feel. Landhaus zu Appesbach is one such place. Located directly on the turquoise-blue Wolfgangsee and surrounded by a magical park with old trees, this manor house looks back on a tradition spanning over 100 years. With its incomparable flair, it invites you to arrive and enjoy - for a day, a weekend or much longer.
The Restaurant: Indulgence through Quality
A culinary experience in a magical country house ambience
The incomparable flair of the country house is reflected in the excellent cuisine that can be enjoyed in the restaurant, on the spacious terrace or at the cozy beach bar. The original rooms, with their winding and yet spacious layout, have always welcomed their guests. Hotel guests and day guests alike get their money's worth here.
Chef Thomas Höfler: Master of fine composition
Responsible for the kitchen line is chef Thomas Höfler, born in Linz. He completed his training at the Hotel Donauschlinge in Haibach, followed by stints in renowned establishments such as the Restaurant Riedenburg in Salzburg and the Relais & Châteaux Hotel Tennerhof in Kitzbühel. A formative experience was his internship at the three-Michelin-starred Alinea in Chicago, where he learned from exceptional chef Grant Achatz.
Since 2019, he has been bringing his passion and creativity to the Landhaus zu Appesbach. His dishes are characterized by excellent craftsmanship, the fine composition of valuable ingredients and the utmost respect for the food, making them a holistic taste experience.
The menu: From classics to gourmet creations
The restaurant’s menu offers a varied selection, ranging from Austrian classics to innovative gourmet creations:
- Austrian classics: Enjoy traditional dishes such as Wiener Schnitzel or Bœuf Stroganoff, prepared with the best regional ingredients.
- Almost forgotten dishes: Discover culinary treasures from times gone by, reinterpreted and presented in a modern way.
- Vegetarian and vegan options: Fresh salads, creative vegetable dishes and more for conscious connoisseurs.
- gourmet menus: Choose between three, four or five-course menus that will pamper your palate with exceptional flavor compositions.
Examples from Thomas Höfler’s kitchen:
- Herb tart with Aberseer sheep's cheese and wild garlic capers: A spicy starter that captures the freshness of the region.
- Glazed pork belly with peach and cashews: A harmonious interplay between sweet and savory flavors.
- Stuffed pockets with red onion on pea puree, beech mushrooms and watermelon: Vegetarian enjoyment with summery lightness.
- Pappardelle with Sugo from Authaler venison: A hearty pasta dish that offers comfort food at its highest level.
dessert and cheese selection
Warm and cold desserts as well as a fine selection of cheeses round off the culinary experience. Let yourself be inspired by sweet temptations such as homemade ice cream, chocolate fondant or seasonal fruit creations.
wine list and bar
The extensive wine and bar menu invites you to end the day in an atmospheric way. A carefully selected selection of regional and international wines offers something to suit every taste. Perhaps someone is playing the piano quietly in the lounge next door while you enjoy your favorite wine or a fine tipple.
The beach bar: relaxation by the water
An insider tip for connoisseurs
The beach bar The Landhaus zu Appesbach is a special place where you can relax and enjoy the moment with all your senses. Whether you moor your boat directly at the house's own jetty or stroll through the idyllic park - the magic of this place is unmistakable. You are very welcome as a house guest, but of course also as a day guest.
Culinary delights in the open air
The beach bar serves regional culinary delicacies in the open air:
- Exceptional salad variations: Fresh, crispy and with seasonal, regional ingredients.
- Deliciously Topped Pide: Oriental flatbreads with various toppings reminiscent of Mediterranean cuisine.
- beef tartare: Finely diced beef, prepared in the classic style or with a modern twist.
- Light snacks and desserts: Perfect for a little hunger between meals.
drinks selection and cocktails
The selection of champagne, fine wines, homemade lemonades and special cocktails like the Wolfgangsee-Bellini invites you to linger until sunset or even longer. In addition to classic long drinks, the bar offers imaginative cocktails created by experienced bartenders.
THORALM Dry Gin: Alpine flavors in perfection
A special highlight at the beach bar is the THORALM Dry Gin, a premium gin from Austria, which is served exclusively here. This Alpen Gin is characterized by a fine composition of selected botanicals and alpine herbs that capture the essence of the Austrian Alps. With notes of alpine herbs THORALM Dry Gin combines traditional distilling art with modern taste.
Whether pure, as Gin Sour or in creative cocktail creations – the THORALM Dry Gin offers a unique taste experience. Of course, the Gin Tonic, which gives the characteristic taste of this Salzkammergut Gins with high-quality tonic water and a lemon zest. For gin lovers, the THORALM Dry Gin is an absolute must and perfectly reflects the alpine surroundings of Lake Wolfgang.
Living with a view: rooms and suites
Classic comfort meets modern luxury
The country house in Appesbach, built in 1912, has 20 romantic rooms and suites, which are classically furnished and equipped with luxurious interiors. Each room exudes individual charm and offers:
- Free Wi-Fi
- satellite TV
- Modern bathrooms with high-quality care products
- wellness bag with bathrobe and slippers for relaxing hours
- Mostly lake view and balconyto enjoy the breathtaking scenery
A retreat for relaxation
The rooms and suites are the ideal retreat after an eventful day. Here you can enjoy the peace and quiet, let your gaze wander over Lake Wolfgangsee and recharge your batteries.
Activities and relaxation at Lake Wolfgang
recreation in nature
The Landhaus zu Appesbach offers not only culinary delights, but also numerous opportunities for relaxation and leisure activities:
- water sports: Use the hotel's own jetty for boat trips, stand-up paddling or swimming in the clear waters of Lake Wolfgang.
- hiking and cycling: Explore the picturesque surroundings of the Salzkammergut on well-signposted trails.
- wellness offers: Pamper yourself with massages and wellness treatments.
- Cultural excursions: Visit nearby attractions such as the imperial town of Bad Ischl or the Mozart city of Salzburg.
Opening hours of the restaurant and the beach bar
restaurant
- Breakfast: 07:00 to 10:30 am
- Lunch: 12:00 to 14:00
- afternoon menu: 2:00 p.m. to 6:00 p.m.
- Dinner: 6:00 p.m. to 9:00 p.m.
The restaurant is open daily and offers culinary highlights in a unique ambience at any time of the day.
beach bar
- Open: Daily (weather permitting)
The beach bar invites you to linger when the weather is nice and is the perfect place for relaxing hours directly on the lake.
Contact and reservation
Landhaus zu Appesbach
Au 18
5360 St. Wolfgang
Austria
phone: +43 (0)6138 2237
e-mail: info@appesbach.com
website: https://www.tauroa.at/de/landhaus-zu-appesbach/
The staff will be happy to assist you with table reservations in the restaurant or the beach bar as well as room bookings.
Conclusion: Arrive and enjoy
The Landhaus zu Appesbach is more than just a hotel – it is a place that invites you to arrive and enjoy. With its unique location directly on Lake Wolfgang, the excellent cuisine of Thomas Höfler and the relaxed atmosphere of the beach bar, it offers an unforgettable experience for all the senses. The THORALM Dry Gin, a high-quality Austria Gin with alpine herbs, makes your visit something very special.
Experience culinary delights in a unique atmosphere and let yourself be enchanted by the magic of the Landhaus zu Appesbach. Whether in the restaurant or at the beach bar - every visit here is a special experience.
Photos: Tauroa / Landhaus zu Appesbach
