Genever – origin, production and significance of the original distillate of gin

Genever is much more than just a traditional distillate from the Netherlands and Belgium. It is the historical root of today's popular gin and has an exciting history that goes back to the 16th century. In this article, we take you on a comprehensive journey through the world of genever - from its origins and production to the differences to modern gin and current trends. Of course, we will also tell you why our THORALM Dry Gin which builds a bridge between ancient tradition and modern distillation art.

Origin and History of Genever

Genever, also known as Jenever, has its roots in the Netherlands. As early as the 16th century, a type of grain spirit was flavored with juniper berries. The first documented mention dates back to 1269, but commercial production was not established until the 17th century. At that time, Genever was not only used as a luxury item, but also as a remedy for stomach problems and other ailments.

Especially in the Dutch city of Schiedam, Genever developed into an important economic factor. The city became the center of Genever production, which earned it the nickname "genever capitalThe proximity to ports and the availability of high-quality grains from the region favored this development.

What is the difference between Genever and Gin?

Many people equate Genever with Gin, but this is a misunderstanding. Although both spirits share the characteristic juniper flavor, the base, production and flavor profile are fundamentally different:

While THORALM Dry Gin Based on a neutral, particularly pure alcohol, Genever deliberately uses malt wine, which dominates the taste with its spicy, malty note. This basis gives Genever its unmistakable character.

Production process – How real Genever is made

1. The basis: malt wine

Genever begins with the production of malt wine. A mash of malted grain (usually barley, rye or corn) is fermented and then distilled. This process is similar to the production of whiskey.

2. Flavoring with juniper

In a second step, juniper and a mixture of herbs, spices and sometimes citrus fruits are added to the malt wine. The exact recipe varies from distillery to distillery and is one of the producers' best-kept secrets.

3. Distillation and maturation

The flavoured malt wine is distilled again to concentrate the desired flavours. Genever is then often aged in wooden barrels, which gives it additional depth – a big difference from gin, which is not usually aged.

The different types of Genever

Not all Genever is the same. Depending on the proportion of malt wine and the further production steps, a distinction is made between three main types:

1. Jonge Genever (Young Genever)

• Maximum 15% malt wine
• Clear and fresh in taste
• Often used for cocktails

2. Oude Genever (Old Genever)

• At least 15% malt wine, often significantly more
• Soft, complex taste with malty notes
• Enjoyed neat or on ice

3. Korenwijn (grain wine)

• Highest malt wine content (often over 50%)
• Intense malt and barrel notes
• Comparable to mild whisky

Genever and Gin – Two Brothers with Their Own Character

While Genever forms the historical basis of gin, gin has developed in a very unique direction over the centuries. Our THORALM Dry Gin stands for a modern, aromatic gin style with a clear juniper profile, accompanied by fresh citrus notes, floral accents and a subtle spiciness.

Where Genever often seems heavier and maltier, THORALM Dry Gin through its clear, lively freshness. Nevertheless, both spirits share a passion for high-quality ingredients and a traditional art of distillation. For lovers of classic genever flavors, it is worth taking a look at the differences - and perhaps tasting both spirits in direct comparison.

Genever tradition today – Renaissance of a classic

In recent years, Genever has experienced a small renaissance. More and more bartenders are rediscovering the versatility of the malt wine distillate and using it for classic and modern cocktails. In Belgium and the Netherlands in particular, Genever remains an integral part of drinking culture - whether neat in a small glass or as part of long drinks.

International interest is also growing, not least due to the growing curiosity about traditional, hand-crafted spirits. This is precisely where we are building on THORALM Dry Gin We value the historical roots of Genever, but consciously focus on the freshness and elegance of a modern dry gin that can be combined in many different ways.

Genever or Gin – Which Spirit Suits You?

If you appreciate strong, malty flavours with history and depth, Genever is an excellent choice. If, on the other hand, you love the lightness, freshness and versatility of a modern gin, we recommend our THORALM Dry Gin.

Regardless of whether you choose the classic version or the modern interpretation – high-quality ingredients, craftsmanship perfection and a love of distillation are the basis of every good spirit.

Conclusion – Genever as a cultural asset and inspiration

Genever is more than just the forerunner of gin. It is a piece of European spirits culture with character, history and a renaissance in the modern bar world. With THORALM Dry Gin We remain connected to this tradition while at the same time offering you a modern, elegant gin that ensures moments of enjoyment full of clarity and variety of flavors.

Be inspired – discover the world of Genever and Gin and experience the variety of flavors of these two extraordinary spirits.

Further information & inspiration

Visit our product page and learn more about THORALM Dry Gin, our production and our philosophy. We are pleased to present you the perfect balance of tradition and modernity in every bottle.

Photo: Björn Wylezich / stock.adobe.com