Refreshing Gin Gin Mule – simple recipe with THORALM Gin

A Gin Gin Mule is a wonderful fusion of fresh, spicy and invigorating flavors that take the classic Moscow Mule to a new level. As cocktail enthusiasts and experts in mixing fine drinks, we would like to present you the recipe for a perfect Gin Gin Mule today and invite you to try our THORALM Dry Gin - a gin that is particularly well suited to this cocktail thanks to its balanced botanicals.

The History of the Gin Gin Mule

The Gin Gin Mule was created in the early 2000s by renowned bartender Audrey Saunders at the Pegu Club in New York City. Saunders was known for her innovative approach to classic cocktails and wanted to develop a variation of the Moscow Mule that would showcase the characteristic taste of gin. The result was a refreshing and complex drink that quickly gained popularity and is now an indispensable part of the modern cocktail world. The double "gin" in the name is derived from the combination of gin and ginger beer.

The perfect Gin Gin Mule recipe

The ingredients

For a perfect Gin Gin Mule you need the following ingredients:

• 60 ml THORALM Dry Gin
• 30 ml fresh lime juice
• 15 ml sugar syrup (1:1 ratio of sugar and water)
• 90 ml ginger beer
• Fresh mint leaves
• ice cubes
• lime slices and mint sprig for garnish

The preparation

1. Prepare mint: Place about 8-10 fresh mint leaves in a shaker and crush them lightly with a pestle to release the essential oils.
2. Add gin and lime juice: Pour the THORALM Dry Gin and fresh lime juice into the shaker.
3. Add sugar syrup: Add the sugar syrup and fill the shaker with ice cubes.
4. Shake: Shake the mixture vigorously until it is well chilled.
5. Strain: Strain the contents of the shaker into a highball glass filled with ice cubes.
6. Fill up with ginger beer: Fill the glass with ginger beer and stir the drink gently.
7. Garnish: Garnish the cocktail with a lime slice and a fresh mint sprig.

serving recommendation

Serve the Gin Gin Mule in traditional copper mugs to preserve the classic Moscow Mule aesthetic. Copper mugs keep the drink colder longer and provide a stylish presentation.

decoration ideas

Garnish the drink with candied ginger or a sugar-lime rim for an additional visual appeal and flavor kick.

Optimally matched with THORALM Dry Gin

Our THORALM Dry Gin is the ideal base for a Gin Gin Mule. With its balanced blend of juniper, coriander, citrus fruits and other hand-picked botanicals, it offers a complex yet harmonious taste profile that harmonizes perfectly with the fresh and spicy notes of the ginger beer.

Tips and Tricks

• The choice of ginger beer: Make sure to use a high-quality ginger beer, as this will significantly influence the taste of the cocktail.
• Fresh ingredients: Always use fresh lime juice and fresh mint for the best flavors.
• variations: Experiment with different herbs such as basil or lemon balm to give the cocktail a personal touch.

From Moscow Mule to Gin Gin Mule

The Gin Gin Mule has its roots in the Moscow Mule, a cocktail that originated in the USA in the 1940s. The Moscow Mule was originally developed by John G. Martin and Jack Morgan as a marketing strategy to popularize vodka and ginger beer. The Gin Gin Mule adapts this concept and uses gin instead of vodka, resulting in a completely new taste experience.

Our conclusion

The Gin Gin Mule is a refreshing and versatile cocktail that tastes great both in the summer heat and on cool evenings. With our THORALM Dry Gin This classic becomes a very special taste experience. Try it and let yourself be inspired by the perfect balance of spice, freshness and subtle sweetness.

We hope you enjoy mixing and enjoying!

Photo: Brent Hofacker / stock.adobe.com