Mulled Gin: Wintery Gin Creation to Make Yourself

On cold winter days, there is hardly anything better than a warming drink that not only drives away the cold but also embraces the soul. This is exactly where the "mulled gin" comes into play - an innovative and aromatic twist on the classic mulled wine, in which gin plays the main role instead of wine. For those who love the taste and depth of an excellent gin, mulled gin is the perfect choice. We recommend the THORALM Dry Gin, which with its balanced botanicals lays the perfect foundation for this winter cocktail.

The recipe: Mulled Gin

Ingredients for about 4 servings:

• 500 ml apple juice or pear juice (for a fruity-sweet base)
• 200 ml of water
• 100 ml THORALM Dry Gin
• 1 cinnamon stick
• 3 cloves
• 1 star anise
• 1 small slice of ginger
• 1 orange (sliced)
• Optional: honey or agave syrup to sweeten

Preparation:

1. Put the apple or pear juice in a pot with water, cinnamon, cloves, star anise, ginger and orange slices and heat everything slowly. Important: The juice should only be heated, not boiled, so that the aromas are optimally preserved.
2. Allow the mixture to simmer for about 10 minutes at a low temperature. This will allow the spices and fruit aromas to develop wonderfully.
3. As soon as the mixture smells nice and aromatic, remove the pan from the heat and add the THORALM Dry Gin. Stir gently so that the gin is evenly distributed.
4. Optionally, you can add some honey or agave syrup to taste to slightly sweeten the mulled gin.
5. Serve the mulled gin hot in heat-resistant glasses or cups. A cinnamon stick or orange slice as decoration completes the wintery drink.

The History of Mulled Gin

Mulled gin is a relatively new phenomenon that arose from the constant innovation and creativity of the bar and cocktail scene. While mulled wine has been traditionally drunk in the cold months for centuries, resourceful bartenders were looking for alternatives that offered a new dimension of taste. Gin, which has experienced a real renaissance in recent years, seemed to be the perfect choice to give the classic mulled wine a new twist.

The botanicals in gin in particular – from juniper to citrus notes to exotic spices – harmonize excellently with typical mulled wine spices such as cinnamon, cloves and star anise. These aromas blend in a mulled gin to create a harmonious and unusual flavor composition that highlights the versatility of the gin.

Why THORALM Dry Gin?

THORALM Dry Gin is the ideal choice for a mulled gin. Its fine balance of classic juniper, complemented by a subtle citrus note and subtle spices, makes it an aromatic highlight in this recipe. The gin brings out the winter aromas perfectly without overpowering the other ingredients - a harmonious basis for the ultimate winter experience.

Tips for a perfect mulled gin

• Not too hot: The gin should not be heated, otherwise the delicate aromas will be lost. Always add the gin last and avoid bringing the mixture to the boil again.
• Being creative: Try other fruit juices such as grape or cranberry juice for a varied base.
• spices to taste: Experiment with different spices – cardamom, vanilla or even a pinch of nutmeg can give the mulled gin a very special touch.

Ideas for presentation and serving

An attractively presented mulled gin creates the right winter feeling and increases the enjoyment factor many times over. Here are some tips and ideas on how you can serve your mulled gin in a stylish and inviting way:

1. choice of glasses

• Heat-resistant glasses: Use sturdy glasses suitable for hot drinks, such as double-walled glasses or thick-walled cups. These keep the drink warm for longer and at the same time offer a nice view of the ingredients in the mulled gin.
• Rustic cups: Rustic ceramic cups or enameled mugs are perfect for a cozy atmosphere. They give the mulled gin a cozy, wintery touch and are ideal for outdoor enjoyment.

2. decorations and trimmings

• cinnamon sticks and star anise: A cinnamon stick as a stirrer or a star anise as decoration in the glass not only looks pretty, but also enhances the aroma.
• Fresh orange slices: A slice of orange on the rim of the glass or directly in the drink gives the mulled gin a fruity freshness and looks very appealing.
• rosemary or thyme sprig: A sprig of rosemary or thyme provides a festive aroma and a wintery look. Simply place it in the glass or stick it on the rim as a garnish.

3. Additional spices and accents

• pomegranate seeds or cranberries: These little fruity accents not only provide an interesting taste, but also look very nice in terms of color.
• rock candy: A piece of rock candy on the rim of the glass or as a small skewer on a wooden stick offers a sweet note and looks elegant at the same time.

4. Stylish serving trays and winter decorations

• trays with winter motifs: Present the mulled gin on a decorative tray with winter details such as pine cones, cinnamon sticks or dried oranges.
• fairy lights: A small, warm string of lights on the tray or wrapped around the glasses creates a particularly cozy atmosphere.

5. presentation at the winter celebration

• Glüh Gin-Bar: Set up a small mulled gin bar where guests can put together their own version. Provide various spices, juices and THORALM Dry Gin so that each guest can create their own personal mulled gin.
• heat pot for groups: For winter outdoor events, a warming jug or a small pot of mulled gin for self-service is ideal. Decorate the serving station with winter accents to get guests in the mood even more.

With these presentation ideas, the mulled gin will not only be a taste highlight, but also a visual highlight - ideal for cozy winter evenings or festive occasions.

Our conclusion on mulled gin

Mulled gin is the ideal choice for anyone who wants to give their mulled wine a new twist. It warms you from the inside, surprises with unusual aromas and brings out the depth of an excellent gin perfectly. Whether as an enjoyable end to a winter evening or as a creative highlight at a Christmas party - this cocktail is a must for gin lovers and anyone looking for something special.

 

Photo: denisval / stock.adobe.com