THORALM Magazine
Recipes & Guides
Genever – origin, production and significance of the original distillate of gin
counselorGenever is much more than just a traditional distillate from the Netherlands and Belgium. It is the historical root of…
Gin Energy: The exciting combination of juniper and caffeine
recipesGin Energy is no longer an insider tip in the bar scene, but a popular party drink that combines classic juniper notes with the invigorating…
Gin & Juice – The classic rediscovered with THORALM Dry Gin
recipesGin & Juice – this simple but iconic combination has long since evolved from a spontaneous party drink to a real long-lasting favorite…
Pink Lady Cocktail – Elegance in a glass with THORALM Dry Gin
recipesThe Pink Lady Cocktail is a timeless icon among classic drinks – stylish, eye-catching in color and a tasty…
Gin Ginger Ale – A moment of enjoyment with THORALM
recipesThe perfect drink combines high-quality ingredients to create a harmonious taste experience. At THORALM we know how important the right combination is…
Perfect Gin Grapefruit Cocktail with THORALM Dry Gin
recipesThe combination of gin and grapefruit creates a refreshing explosion of flavor that invigorates your senses and pampers your palate. At THORALM…
Rosewood Schloss Fuschl: A place of history, luxury and enjoyment
locationsOn the picturesque shores of Lake Fuschl, embedded in the majestic backdrop of the Austrian Alps, lies the Hotel Rosewood Schloss Fuschl –…
Gin with Bitter Lemon: A perfect harmony for discerning connoisseurs
recipesSometimes it is the simplicity that surprises us the most: the sparkling freshness of bitter lemon, combined with the fine…
Relais & Châteaux Spa Hotel Jagdhof: A place of luxury and enjoyment in the Stubai Valley
locationsAt THORALM we are proud to offer our high-quality products in selected bars and hotels in the Alpine region and beyond…
Discover Gin Taste: The Fascinating World of Aromas
counselorGin has been experiencing an impressive renaissance in modern bar culture for several years. What was once considered a classic ingredient in a few cocktails…
