Martini: The ultimate cocktail experience with THORALM Gin

The Martini is much more than a simple drink. It is a symbol of elegance and style, a cocktail that has become firmly anchored in culture and gastronomy for generations. Its simple recipe and clear, distinctive flavors make it a favorite for many gin lovers. We explore the fascinating history, the classic preparation methods and how you can experience the full potential of this cult drink with THORALM Gin.

The story

Its origins are unclear, but many believe the drink originated in the United States in the 19th century. One theory is that the cocktail takes its name from the town of Martinez, California, where it was supposedly first prepared. Others suggest that it was named after the brand "Martini & Rossi," which produced Italian vermouth. Regardless of its origins, it became popular in the 1920s during Prohibition and gained cult status in the decades that followed through film and literature.

Perhaps the most famous example of a martini in pop culture is the James Bond film series. Bond's penchant for "vodka martini, shaken, not stirred" made the cocktail famous around the world. The first Bond film, 1962's Dr. No, features Sean Connery uttering the famous phrase, which has since become synonymous with the character and the cocktail itself.

The classic

A classic traditionally consists of gin and dry vermouth. Its characteristic taste is rounded off by the addition of an olive or lemon zest as a garnish. While the amount of vermouth has been reduced over time, the balance between gin and vermouth remains crucial.

Recipe for a classic Martini with THORALM Gin:

• Ingredients:
  • 60 ml THORALM Gin
  • 10 ml dry vermouth
  • ice cubes
  • lemon zest or olives as garnish
• Preparation:
  1. Fill in mixing glass with ice cubes.
  2. Pour the THORALM Gin and vermouth over the ice.
  3. Stir the mixture for about 30 seconds until it is well chilled.
  4. Strain it into a chilled glass.
  5. Garnish with a lemon zest or olive.

variations

The popularity of the Martini has led to a variety of variations:

• Dry: Here, significantly less vermouth is used, often only a few drops, which results in a stronger gin taste.
• Wet: A variant with more vermouth for a more balanced flavor profile.
• Dirty: This contains some olive brine, which gives it a savory taste.
• Vespers: A mixture of gin, vodka and Lillet Blanc, made famous by James Bond.

Why THORALM Gin for your Martini?

THORALM Gin, with its unique alpine herbs such as mountain juniper, tormentil and lemon balm, gives your Martini a distinctive and deep aroma. The careful production in the 125-litre pot still ensures the purity and complexity that are essential for a world-class Martini.

The natural taste of the alpine herbs that thrive on the sunny mountain slopes harmonizes perfectly with dry vermouth, creating a martini that shines in both simplicity and elegance. The use of fresh, hand-picked herbs makes each bottle of THORALM Gin a masterpiece of the art of distillation.

This gin stands out with its exceptional depth and rich taste, making every martini an unforgettable experience. The subtle balance between the strong notes of juniper and the delicate aromas of mountain herbs brings a complexity that never fails to delight connoisseurs.

Moments of enjoyment with THORALM Gin

With THORALM Gin you can enjoy the peace and originality of Alps in every sip. Whether you enjoy it in the classic way or experiment with creative garnishes, this cult drink can be perfectly adapted to your personal taste. Serve it at your next gathering with friends or enjoy it for yourself in a quiet moment. Its versatility makes it an ideal choice for any occasion, whether festive or relaxed.

Discover the authentic taste of the Martini with THORALM Gin and bring the spirit of the Thoralm Alps directly into your glass. Every bottle of THORALM Gin is a piece of Alpine tradition that takes your drinking pleasure to a new level.

Photo: Mayatnikstudio / stock.adobe.com