Exquisite quality meets exclusive taste – our THORALM Dry Gin is now also available from Fleischsommelier Bünger. This Berlin institution, known for its outstanding meat and sausage specialties, offers the perfect stage for our high-quality gin.
Meat sommelier Bünger – A paradise for connoisseurs
The Bünger butcher's shop is much more than an ordinary butcher. Here, traditional craftsmanship meets innovative creations. Whether it's the famous bratwurst, which has won multiple awards, or exclusive sausage specialties such as the truffle bratwurst - gourmets will find an impressive selection at Bünger.
diverse sausage specialties
Bünger's shop counter is lined with delicacies. Classics such as the coarse Berlin bratwurst and the Franconian bratwurst are represented as well as exotic creations. The lavender bratwurst or the Balinese wedding bratwurst take customers into culinary dream worlds. The range is complemented by seasonal highlights that change regularly and provide variety.
High-quality meat products and more
In addition to the homemade sausages, Bünger also impresses with a selection of special types of meat. The Bunte Bentheimer pork, known for its robust, strong aroma, and the fine Parma ham are just some of the highlights. The poultry from Loué and the South Tyrolean bacon from Philipp Fracchetti are also of the highest quality and have an unmistakable taste.
Ibérico pork and award-winning white sausage
Another highlight at Bünger is the meat from the Ibérico pork, which is particularly juicy and aromatic thanks to its intramuscular fat. The award-winning white sausage, which was voted the best white sausage in Berlin in 2022, rounds off the offer and is a must for every lover of traditional sausages.
Sustainability and Innovation
The Bünger butchery places great value on sustainability. The "from nose to tail" approach ensures that all parts of the animal are used. This applies not only to pigs and cattle, but also to exclusive varieties such as Havel-Wagyu and Ibérico pork.
THORALM Dry Gin – The perfect addition
Our THORALM Dry Gin is more than just a drink - it is an experience for the palate and the perfect addition to the high-quality range from meat sommelier Bünger. With its complex aromas and exceptional quality, our gin takes Bünger's exquisite meat and sausage products to a new level of taste.
The THORALM Dry Gin impresses with its harmonious balance of fine botanicals and an exquisite distillation process. Each bottle is a masterpiece, made with care and dedication to meet the highest standards. This dedication to perfection is also reflected in the products of the Bünger butcher's shop, where tradition and craftsmanship make the difference.
Enjoy the THORALM Dry Gin neat to fully enjoy the subtle notes of juniper, citrus fruits and spices. Its complex structure and smooth finish make it an ideal accompaniment to Bünger's fine creations. Whether with a tender, homemade bratwurst, a juicy steak or a delicate slice of Parma ham - the THORALM Dry Gin perfectly rounds off every culinary experience.
Experience the symbiosis of exquisite meat specialties and first-class gin and let yourself be inspired by the combination of taste, quality and craftsmanship. The THORALM Dry Gin and the products from meat sommelier Bünger - a partnership that promises enjoyment at the highest level.
Visit the meat sommelier Bünger
Experience an oasis of taste and quality at Fleischsommelier Bünger. Here you can expect exquisite meat and sausage specialties, made with artisanal perfection and attention to detail. Let yourself be enchanted by the variety of homemade delicacies and enjoy the special creations that you won't find anywhere else.
During your visit you will have the opportunity to enjoy our exclusive THORALM Dry Gin This gin, which impresses with its outstanding quality and unique taste, is the perfect complement to Bünger's exquisite products. Whether neat, as an accompaniment to a juicy steak or in a sophisticated cocktail - the THORALM Dry Gin will delight your senses.
Contact
Bünger butcher shop
Westfälische Str. 53
10711 Berlin
https://www.fleischerei-buenger.de/
Tel.: 030 – 891 64 32
info@fleischerei-buenger.de
Opening hours:
Mon – Tue: 10:00 am – 5:00 pm
Wed – Fri: 08:30 – 18:30
Saturday: 08:00 – 13:30
Photo: Meat sommelier Bünger
