The Naturhotel Forsthofgut in Leogang, Salzburger Land, is more than just a luxurious retreat in the middle of the majestic Alpine landscape. It is a place of power that, with its deep-rooted history and love of nature, creates a place where guests feel welcome and cared for. Here, where tradition and modernity merge in harmonious unity, an extraordinary mix of comfort, sustainability and culinary experiences awaits you.
A highlight for lovers of special spirits is the exclusive serving of the THORALM Dry Gin - a gin that captures the alpine nature in every bottle and can be enjoyed in the bars of the Forsthofgut. Let yourself be enchanted by the aromas of this gin and experience how perfectly it is integrated into the overall culinary concept of the hotel.
culinary delights at the highest level
The Naturhotel Forsthofgut offers an impressive range of culinary experiences that will delight every guest. Whether fine Alpine cuisine, traditional Austrian dishes or exotic Japanese food - enjoyment is celebrated here in all its facets. The three in-house restaurants each present different culinary concepts that meet the tastes of the guests and offer something for every palate.
Restaurant 1617 – Tradition meets Modernity
The Restaurant 1617 is a tribute to the long history of the Forsthofgut, which dates back to 1617. In the lovingly restored farmhouse parlor, traditional Austrian dishes are served, prepared using the best regional ingredients. The dishes range from local game to freshly caught fish to classic Austrian desserts such as the legendary Salzburger Nockerln. The combination of tradition and modernity is not only evident in the dishes, but also in the atmosphere - rustic, cozy and authentic.
Fine dining in “echt. gut essen.” – Exclusive award-winning cuisine
The Fine Dining Restaurant "Really. Good food." is one of the culinary highlights of the Forsthofgut. Head chef Michael Helfrich, who has been awarded three toques by Gault Millau, focuses on creative and modern cuisine that uses regional and seasonal products to the highest standard. The focus here is on exclusivity and sophistication. Guests can choose between 5- and 8-course menus that are prepared with great attention to detail and precision. The show kitchen also offers the opportunity to look directly over the chef's shoulder and be initiated into the secrets of toque-winning cuisine.
A special highlight in “echt. gut essen.” is the combination of fine dishes and perfectly matched drinks. The THORALM Dry Gin is presented here in a series of creative cocktails that add new facets to the intense aromas of the gin and take the taste experience to a new level.
Restaurant Mizūmi – Japanese cuisine in the Alps
For lovers of Asian cuisine, the Forsthofgut offers the Restaurant Mizūmi a unique culinary journey to Japan. With a view of the Leogang Steinberge, guests can enjoy the finest Japanese specialties prepared by experienced sushi masters. In the open show kitchen, the dishes are prepared fresh from first-class ingredients in front of the guests. The sushi and sashimi in particular are absolute highlights on the menu. The contrast between the alpine surroundings and the exotic flavors makes the Mizūmi a very special experience.
THORALM Dry Gin – A Touch of the Alps
The THORALM Dry Gin is a tribute to the alpine nature, and its uniqueness is celebrated to the fullest in the elegant bars of the Forsthofgut. This gin, which is characterized by the use of the finest alpine botanicals such as juniper, mountain herbs and spruce needles, reflects the taste of the region. In the Botanist Bar, which is designed in the style of an old natural pharmacy, the THORALM Dry Gin becomes a very special experience. Bar manager Tom and his team create true works of art in cocktail form from the gin - always with a twist that surprises and delights.
The combination of the fine gin and the unique atmosphere of this bar lets you immerse yourself in the world of alpine aromas, perfectly matched to the healing power of nature that is omnipresent at Forsthofgut.
A unique overall experience
In addition to the culinary highlights, the Forsthofgut offers numerous opportunities to relax and regenerate body and mind. waldSPA, which extends over 5,700 m², guests can relax in the midst of nature. Here, wellness is combined with the power of the forest, using only natural materials and ingredients. Whether it's a yoga session in the forest or a relaxing massage - the focus is always on well-being and harmony with nature.
In addition, the Forsthofgut offers a variety of activities for nature lovers. Hikes, bike tours or a refreshing swim in the organic bathing lake - there is something for every guest. In winter, the ski slope that runs right past the hotel is a tempting attraction, while autumn delights with mild temperatures and a blaze of nature's colors.
Conclusion – Culinary delights, nature and relaxation in perfection
The Naturhotel Forsthofgut in Leogang is more than just a hotel – it is a place where nature, tradition, luxury and enjoyment come together in a perfect way. With its three first-class restaurants, the THORALM Dry Gin, which is served in exclusive cocktail creations, and the spacious waldSPA, the Forsthofgut is the ideal destination for guests who are looking for something special. Here, guests' well-being is not only taken care of in terms of taste, but also mentally and physically.
Whether it's an enjoyable dinner, a refreshing drink or a relaxing wellness break - at Forsthofgut you will experience moments that will stay in your memory for a long time and carry the magic of alpine nature within them.
Contact
Naturhotel Forsthofgut
Schmuck family
huts 2
5771 Leogang
Salzburg region
Austria
Mail: info@forsthofgut.at
Tel: +43 6583 8561
www.forsthofgut.at
Photos: Naturhotel Forsthofgut
