Gin Fizz – The sparkling classic with THORALM Dry Gin

A refreshing cocktail with a long history: The Gin Fizz is a timeless classic that, with its sparkling note and the unmistakable taste of THORALM Dry Gin Here you can find out everything you need to know about Gin Fizz, including its recipe and interesting background information.

Recipe for a perfect Gin Fizz with THORALM Dry Gin

Ingredients:

• 6 cl THORALM Dry Gin
• 4 cl fresh lemon juice
• 2 cl sugar syrup
• soda water
• ice cubes

Preparation:

1. Pour the THORALM Dry Gin, lemon juice and sugar syrup into a shaker.
2. Fill the shaker with ice cubes and shake vigorously.
3. Strain the mixture into a highball glass filled with ice cubes.
4. Fill the glass with soda water and stir gently.
5. Garnish with a slice of lemon if desired.

Preparation time: 5 minutes // Calories: approx. 165 kcal

Tips for perfect preparation

• Fresh ingredients: Always use fresh lemon juice and high quality gin, such as THORALM Dry Gin, to achieve the best taste.
• Correct technique: A vigorous shake is crucial to mix the ingredients well and create a light, tangy texture. With the Ramos Gin Fizz, long shaking is especially important.
• Ice quality: Clear, dense ice prevents the cocktail from becoming too watered down and keeps it cold longer.

Variations of Gin Fizz

The classic Gin Fizz has spawned many variations over the years, each adding its own twist:

• Ramos Gin Fizz: Also known as New Orleans Fizz, this variant also contains cream and egg white, which gives the cocktail a creamy texture. It is known for its complex preparation process, as it has to be shaken for a very long time to achieve the right consistency.
• Silver Fizz: This variant contains egg white, which gives the cocktail a light layer of foam.
• Golden Fizz: Egg yolk is added here, which gives the drink a richer texture and a golden color.
• Diamond Fizz: This variation replaces the soda water with champagne, which makes the cocktail more luxurious.

The Science Behind the Foam

The use of egg white in the Ramos Gin Fizz and other fizz variants not only serves the texture, but also to stabilize the foam. When shaken, the proteins in the egg white create a fine, stable layer of foam that gives the cocktail an appealing appearance.

International variants

• Japanese Gin Fizz: In Japan, there is a variation of Gin Fizz that uses yuzu juice instead of lemon juice. Yuzu, a Japanese citrus fruit, gives the cocktail a unique, aromatic flavor.
• Latin American twist: In some Latin American countries, the Gin Fizz is modified with a splash of tequila or mezcal, which gives the cocktail a smoky and spicy note.

The Gin Fizz compared to other classic gin cocktails

• Gin Sour: The Gin Sour is very similar to the Gin Fizz, but does not use soda water. It consists of gin, lemon juice and sugar syrup and is served in a cocktail glass.
• Tom Collins: The Tom Collins It's very similar to a Gin Fizz, but is often made with a different ratio and sometimes with a bit more sugar. It's also served in a highball glass.

Typical questions about the Gin Fizz

What is the difference between Gin Tonic and Gin Fizz?

Although both cocktails are based on gin, they differ considerably in taste and preparation:

• Gin Tonic: This simple cocktail consists of gin and tonic water, served over ice and garnished with a slice of lime or lemon. It has a tart note, which is due to the quinine in the tonic water is reinforced.
• Gin Fizz: In contrast, the Gin Fizz is mixed with lemon juice and sugar syrup, giving it a sweet and sour note. The addition of soda water gives it its characteristic effervescence.

Where does the Gin Fizz come from?

The Gin Fizz has its roots in the 19th century and first became popular in the United States. The exact origin is unclear, but the cocktail was mentioned in Jerry Thomas's "Bartender's Guide" from 1862, making it one of the oldest known cocktails.

It had its heyday in the 1920s and 1930s, when it became particularly popular in the United States. During this time, it could be found in many bars and clubs and was often enjoyed as a “morning cocktail” as it was considered invigorating and refreshing.

The Ramos Gin Fizz was so popular that Henry C. Ramos, the inventor of this variant, employed a team of bartenders in his bar in New Orleans who were exclusively dedicated to preparing this cocktail.

In recent years, the Gin Fizz has made a comeback as classic cocktails have become popular again in modern mixology. Many bars and restaurants are experimenting with new flavours and ingredients to create innovative takes on this classic.

Which glass for Gin Fizz?

A gin fizz is traditionally served in a highball glass. This tall, slender glass supports the bubbly texture of the cocktail and presents it in an elegant way.

What is the alcohol content of a Gin Fizz?

The alcohol content of a Gin Fizz varies depending on the amount of gin used and any additional ingredients. Typically, the cocktail will have an alcohol content of around 10-15% as it is diluted with soda water.

How many calories does a Gin Fizz have?

A Gin Fizz has around 150-200 calories per glass, depending on the amount of sugar used and the specific recipe. This makes it a comparatively light choice among cocktails.

How much does a Gin Fizz cost?

A Gin Fizz in a bar typically costs between 10 and 15 euros, depending on the location and the bar. In upscale bars or restaurants the price can be higher, especially if high-quality ingredients or special variations of the cocktail are used.

What do you eat with Gin Fizz?

The Gin Fizz is a refreshing cocktail that goes well with a variety of light and spicy dishes. Here are some suitable food pairings:

seafood

• Oysters: The salty and mineral note of oysters harmonizes perfectly with the sparkling acidity of the Gin Fizz.
• Shrimp cocktail: The fresh and light texture of shrimp, combined with a spicy cocktail sauce, ideally complements the taste of the cocktail.

Light appetizers

• Caprese salad: The combination of fresh tomatoes, mozzarella and basil, seasoned with olive oil and balsamic vinegar, goes perfectly with the lemon note in the Gin Fizz.
• Goat cheese crostini: Crispy bread with creamy goat cheese and a hint of honey offers a nice contrast to the effervescence of the cocktail.

finger food

• Mini quiches: Small quiches with different fillings, such as spinach and feta or salmon and dill, are an excellent accompaniment.
• Tapas: Various tapas, such as marinated vegetables, Manchego cheese and Jamón Serrano, go well with the light and refreshing nature of the Gin Fizz.

Light main courses

• Grilled fish: A lightly grilled fish, such as salmon or trout, with lemon butter and fresh herbs, complements the citrus notes of the cocktail.
• Salads: A fresh salad with citrus fruits, avocado and grilled chicken offers a healthy and delicious option.

desserts

• Lemon meringue cake: The sweet and sour balance of this cake goes perfectly with the fresh acidity of the Gin Fizz.
• Panna Cotta with berries: A light panna cotta with a selection of fresh berries complements the fruity notes of the cocktail.

These combinations emphasize the refreshing and light properties of the Gin Fizz and offer a harmonious taste experience.

Photo: Sardar / stock.adobe.com