Hus No. 8 in Lech: Tradition meets enjoyment

A historic jewel in the heart of Lech

In the middle of the picturesque Lech am Arlberg stands the Hus No. 8, one of the oldest inns in the region and a living testimony to the traditional Walser architectural style. The building, which is over 300 years old and was first mentioned in documents in 1760, tells stories from times long past and makes the hearts of history and culture enthusiasts beat faster.

The history of Lech is deeply rooted in the settlement by the Walser colonists around the year 1300. They cleared the dense mountain forests of the Tannberg region and thus unconsciously created space for today's seemingly endless ski slopes. The Walser architectural style, characterized by wooden architecture and functional design, gives the village its unmistakable charm.

Hus No. 8 is closely linked to the Walch family. After Sebastian Walch acquired the property in 1909, his daughter-in-law Filomena Walch had a particularly strong influence on the house. In 1927, she opened a general store that still enjoys a legendary reputation in Lech today. Filomena was a woman with impressive business acumen, whose influence can still be felt in Hus No. 8. Her legacy is proudly carried on by the Walch family, and visitors sense the authenticity and warmth that this historic house exudes.

Culinary highlights in an authentic ambience

When you enter Hus No. 8, you immediately feel like you have been transported to another time. The warm wood tones, creaking floorboards and lovingly designed rooms create an atmosphere that invites you to linger. Here, guests are pampered with a cuisine that combines modern influences with traditional recipes.

The menu is a tribute to Alpine cuisine:

• Walser cheese soup: A creamy soup, refined with regional cheese, which conveys warmth and comfort.
• Crispy Fried Chicken: Golden brown and juicy, a classic that always delights.
• cheese spaetzle: Homemade spaetzle with melted cheese and crispy fried onions – a must for cheese lovers.
• Walser blood sausage hash: A hearty dish that reflects the tradition and variety of flavors of the region.
• fondue specialties: Whether classic with cheese or hearty with meat – the fondues are a sociable experience for groups and families.
• Roast duck: Crispy on the outside, tender on the inside – an insider tip that will convince every gourmet.

The weekly changing specialty menu always surprises with new creations and seasonal highlights. Vegetarian options and dishes for special dietary needs demonstrate the diversity and flexibility of the kitchen.

The friendly and professional staff contributes significantly to the feel-good factor. Each guest is personally greeted and looked after, making the stay an unforgettable experience. Due to the popularity of the restaurant, a reservation is recommended.

THORALM Dry Gin: Alpine excellence in a glass

A special highlight in Hus No. 8 is the serving of the THORALM Dry GinThis exclusive Alpen Gin captures the essence of the Austrian mountains and inspires with its unique character. Made with selected Alpine herbs and botanical ingredients from the Salzkammergut, it reflects the purity and freshness of Alpine nature.

The THORALM Dry Gin is more than just a drink – it is an experience. Its fine aroma of alpine herbs and the harmonious balance of the botanicals make it one of the outstanding Austria GinsWhether enjoyed neat, on ice or as a base for sophisticated cocktails – this Salzburg Gin convinces even the most demanding palates.

At Hus No. 8, THORALM Dry Gin is served with passion. The staff are happy to advise you on the selection and recommend suitable tonics or side dishes to perfect the taste experience. For gin lovers and those who want to become one, this Alm Gin an absolute must.

opening hours and contact

Plan your visit to Hus No. 8 and immerse yourself in a world full of history, enjoyment and alpine hospitality:

• Opening hours: Daily from 11:00 to 01:00
• summer season: June 21, 2024 to September 29, 2024 – no rest day
• winter season: From the beginning of December – no rest day

Contact information:

Restaurant Hus No. 8
Omesberg No. 8
6764 Lech am Arlberg

Phone: +43 5583 33220
E-mail: husnr8@speed.at
Web: https://hus8.at/

The Walch family and their team look forward to welcoming you to this traditional house. Experience authentic Austrian cuisine, enjoy a first-class Alpen Gin and let yourself be enchanted by the unique atmosphere of Hus No. 8.

Visit Hus No. 8 in Lech and discover a piece of living history, culinary highlights and the incomparable taste of THORALM Dry Gin – our Alpine Herb Gin from the heart of Austria, which carries the soul of the mountains in every drop.

Photos: Hus No. 8