THORALM Magazine
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Genever – origin, production and significance of the original distillate of gin
counselorGenever is much more than just a traditional distillate from the Netherlands and Belgium. It is the historical root of…
Discover Gin Taste: The Fascinating World of Aromas
counselorGin has been experiencing an impressive renaissance in modern bar culture for several years. What was once considered a classic ingredient in a few cocktails…
“Workshop Gin” by Anthony Gladman – A must for gin lovers and connoisseurs
counselorWith his new work "Workshop Gin", award-winning gin expert Anthony Gladman takes us on an exciting journey into the…
Gin gift set: The perfect gift idea for gin lovers
counselorWhen it comes to finding the ideal gift for connoisseurs and gourmets, a high-quality gin gift set is a wonderful…
Clear ice cubes: tips from the pros to perfect your gin cocktails
counselorIce cubes are the silent foundation of a perfect gin cocktail. While the gin itself is often in the spotlight, the ice plays a…
How to store gin properly and prevent it from going bad
counselorGin is a fascinating distillate that has experienced a renaissance in recent years. Whether you are an avid gin lover…
What can you mix gin with other than tonic?
counselorGin has been popular for centuries and is considered to be an extremely versatile spirit. Although Gin & Tonic is probably the…
The World of Gin Varieties: A Comprehensive Overview
counselorNot all gin is the same. The variety of gin varieties can be overwhelming, but it contributes significantly to the fascination of this popular…
Gin glasses: The perfect glass for every gin cocktail – ultimate enjoyment
counselorGin cocktails are very popular, and the variety of botanicals requires carefully selected gin glasses to enjoy the full taste experience.
Secret weapon: soda water – an indispensable companion for gin cocktails
guides, recipesToday we are devoting ourselves to an inconspicuous but essential ingredient in many cocktails: soda water. This sparkling wonder often works in the background,…
