Gin has enjoyed great popularity for centuries and is considered to be an extremely versatile spirit. Although Gin & Tonic is probably the best known and most frequently ordered cocktail with gin, many connoisseurs ask themselves: “What can you mix gin with other than tonic?” If you want to expand your gin enjoyment, there are numerous ingredients and drinks that go well with gin and offer exciting taste experiences. Here are some recommended alternatives that go particularly well with the exquisite THORALM Dry Gin harmonize.
1. Ginger Beer
Ginger beer is a sharp, spicy and slightly sweet lemonade that impresses with its intense ginger flavor. Originally created as a fermented drink, it has become a popular ingredient in many cocktails. Ginger beer unfolds its versatility especially in combination with gin and complements the fine botanical aromas of THORALM Dry Gin in a wonderful way.
The intense flavor of the ginger brings a pleasant spiciness to the drink, while the light sweetness highlights the natural flavors of the gin without masking them. This combination results in a refreshing and complex flavor profile that is perfect on hot summer days as well as cool evenings.
A classic example of the perfect combination of gin and ginger beer is the Gin Buck, where gin is simply mixed with ginger beer and a splash of fresh lime. By the way, the Gin Buck also great with ginger ale if you prefer a milder taste.
Difference between Ginger Beer and Ginger Ale
Ginger beer and ginger ale are both ginger-based drinks, but they differ significantly in taste and production. ginger beer is traditionally made through fermentation, although today it is mostly non-alcoholic. Its taste is strong, spicy and hot, with an intense ginger note that comes across particularly well in cocktails such as the Moscow Mule and the Gin Mule. Fermentation gives ginger beer a natural carbonation and a complex flavor structure that sets it apart from other drinks.
Ginger ale, on the other hand, is produced industrially by mixing carbonated water with ginger flavorings and sugar. It has a milder and sweeter taste than ginger beer and a lighter ginger note. Ginger ale works well as a refreshing drink and as a mixer for smoother cocktails. While ginger beer offers an intense ginger experience, ginger ale is a milder and sweeter alternative.
2. Lemon and lime juice
Freshly squeezed lemon or lime juice is a great addition to gin as it brings a tart freshness to your drink that beautifully enhances the botanical flavours of THORALM Dry Gin. These citrus fruits are extremely versatile and can be used in a variety of ways to create a wide range of flavour profiles.
Pure as an ingredient: If you use lemon or lime juice neat, it adds a lively, sour note to your gin drink, creating a refreshing burst of flavor. The juice can be squeezed directly into the glass to instantly intensify the flavor. This is particularly suitable for simple drinks such as the Gin Sour, which only consists of gin, lemon juice and sugar syrup. The fresh lemon juice emphasizes the citrus flavors of the gin and ensures a perfect balance between sweetness and acidity.
Lemon or lime syrup: Another way to use lemon and lime juice is to make a simple syrup. To do this, the juice is heated with sugar until the sugar has completely dissolved. This syrup can then be used as a sweet and sour base for various cocktails. Such a syrup is ideal for cocktails such as the Gimlet, which consists of gin and lime syrup. The syrup not only brings the fresh acidity of the limes, but also a balanced sweetness that highlights the flavor of the gin.
A classic that uses these ingredients is the Gimlet, which consists of gin and lime juice. Lemon and lime juice can also be used in a variety of other gin cocktails, such as the Tom Collins (gin, lemon juice, sugar syrup and soda) or the Southside (gin, lime juice, sugar syrup and fresh mint). In these drinks, the juice provides a refreshing note that brightens the gin and enhances the flavors of the botanicals.
3. Herbs
Fresh herbs are a great way to enhance your gin drink and add an extra aromatic dimension. With their variety of flavors, herbs can complement and enhance the botanical character of THORALM Dry Gin. Here are some of the best herbs to combine with gin and how they enrich your cocktails.
Basil: Basil is known for its sweet and spicy taste and goes particularly well with gin. A popular cocktail that uses basil is the Gin Basil SmashThis drink combines the aromas of fresh basil with the citrus freshness of lemon juice and the sweetness of sugar syrup, which perfectly complements the THORALM Dry Gin.
Mint: Mint gives your gin drink a refreshing coolness and an invigorating aroma. The combination of gin and mint in the classic Southside is particularly popular.
Rosemary: Rosemary has a strong, resinous aroma that goes well with the tart and earthy notes of gin. An example of a cocktail with rosemary is the Rosemary Gin Fizz.
Thyme: Thyme offers a delicate, slightly earthy flavor that pairs well with the citrus and juniper notes of gin. A thyme gin and tonic is a simple yet sophisticated way to enjoy thyme.
4. Fruit juices
Fruit juices are a great way to add an extra dimension of flavour to gin cocktails. They provide a sweet and sour addition that accentuates and highlights the fruity and floral notes of THORALM Dry Gin. Different fruit juices can bring out a variety of flavours and add an interesting, refreshing twist to your drink.
Cranberry juice: Cranberry juice is known for its tart, slightly sour taste, which harmonizes perfectly with the botanical note of the gin. A popular example of a cocktail with cranberry juice is the Gin Cranberry.
Grapefruit juice: Grapefruit juice has a refreshing, bittersweet taste that goes well with gin. It makes a light and refreshing cocktail, especially when combined with a splash of soda or tonic water.
Apple juice: Apple juice offers a sweet, fruity note that goes surprisingly well with gin. Clear apple juice is particularly suitable as it has a slight acidity that complements the gin perfectly. An example of a cocktail with apple juice is the Apple Gin Fizz.
Orange juice: Orange juice brings a natural sweetness and citrus freshness to your drink. This combination goes particularly well with the citrus notes of THORALM Dry Gin and is suitable for a classic Orange Gin Fizz, for example.
Mango or pineapple juice: For a tropical twist, combine gin with mango or pineapple juice. These juices bring an exotic sweetness that blends beautifully with the floral and botanical notes of the gin.
5. Soda and mineral water
For a lighter and refreshing option, you can mix gin with soda or mineral water. This combination is ideal if you want to highlight the botanical aromas of THORALM Dry Gin without masking them. The sparkling water gives the drink a pleasant lightness and makes it a perfect choice for warm days or as an uncomplicated aperitif.
Gin Tonic Light: For a calorie-conscious option, you can also try a mix of gin and tonic water with a splash of sparkling water. This reduces the sweetness and calories of the classic gin and tonic without sacrificing the refreshing bubbles and flavor.
Difference between soda and mineral water
Soda and mineral water differ in their mineral composition and carbonation levels. Mineral water naturally contains various minerals and trace elements that can give the water a slight taste of its own. Soda, also known as carbonated water, is plain water to which carbon dioxide has been added and usually has a neutral taste. Both variants combine excellently with gin and offer different taste experiences.
6. Liqueurs
Liqueurs are a great way to add extra depth of flavour and complexity to your gin cocktails. They offer a variety of flavours, from fruity and floral to bitter and sweet, and can beautifully complement the botanical notes of THORALM Dry Gin. Here are some of the best liqueurs to pair with gin, and examples of classic and innovative cocktails that take advantage of these combinations.
Elderflower liqueur: Elderflower liqueur, like the well-known St-Germain, has a floral, slightly sweet taste that goes well with gin. A classic cocktail that uses elderflower liqueur is the Elderflower Collins.
Cointreau: Cointreau is an orange liqueur that has an intense, clear orange flavor. It is great for adding a fruity, citrus note to gin cocktails. A well-known cocktail that uses Cointreau is the White Lady.
Aperol: Aperol is an Italian liqueur with a bittersweet taste and light orange flavors. It is less bitter than Campari and is great for light, bubbly cocktails. A refreshing example is the Aperol Gin Spritz.
Campari: Campari is an Italian bitter liqueur known for its intense bitterness and complex herbal notes. It forms the basis of the classic Negroni, one of the most famous gin cocktails.
Chartreuse: Chartreuse is a strong herbal liqueur with a complex blend of 130 different plants and herbs. It can add an intense herbal note to your gin drink. A classic cocktail that uses Chartreuse is the Last Word.
7th tea
Tea is a surprisingly versatile and exciting ingredient for gin drinks, which can add a sophisticated and aromatic touch to the cocktails. Green tea and Earl Grey in particular go well with gin, complementing its botanical complexity with their own distinctive flavors. The combination of tea and gin opens up a multitude of possibilities for creating innovative and flavorful cocktails.
Green tea: Green tea has a subtle, refreshing taste with a slight bitterness that harmonizes well with the floral and herbal notes of THORALM Dry Gin. A simple but elegant example of a green tea cocktail is the Green Tea Gin Fizz
Earl Grey: Earl Grey is a black tea flavoured with bergamot and has an intense, citrusy aroma. This particular flavour pairs well with gin and can be used in a variety of cocktails. An innovative and elegant example is the Earl Grey Martini, which combines gin, cooled Earl Grey tea, lemon juice and sugar syrup.
Matcha: Matcha is a powdered green tea known for its intense flavors and vibrant green color. Matcha can add an interesting twist and eye-catching look to gin cocktails. An example of a matcha gin cocktail is the Matcha Gin Sour.
Chai: Chai tea, a spiced black tea, can add a warm and spicy note to gin drinks. An example of a chai gin cocktail is the Chai Gin Toddy.
Our conclusion to the question: “What can you mix gin with other than tonic?”
The question “what can you mix gin with other than tonic” can be answered in many different and creative ways. The possibilities for mixing gin are almost endless and offer something for every taste. The THORALM Dry Gin, with its balanced botanical notes, is ideal for a variety of combinations. From ginger beer, fresh lemon and lime juices, aromatic herbs and fruity juices to sparkling soda, mineral water, refined liqueurs and aromatic teas – the choice is huge. Experiment with the suggested ingredients and discover new, exciting taste experiences that go far beyond the classic Gin & Tonic Enjoy the variety of gin and be inspired by the aromas of THORALM Dry Gin.
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DRY GIN in gift box 500ml
72,00 €14,40 € / 100 ml
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Product contains: 500 ml
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