Gin Tonic recipe for an irresistible experience

A gin and tonic is more than just a drink – it is a refreshing experience that brings out the complexity and sophistication of the gin. With the THORALM Gin and a few carefully selected ingredients you can create a gin and tonic that is unmatched in taste and style. Here is our gin and tonic recipe for the perfect THORALM gin and tonic:

Ingredients for your Gin Tonic Recipe

• 50 ml THORALM Gin: The heart of this drink. THORALM Gin is characterized by its exquisite blend of botanical notes, ranging from a light citrus freshness to spicy herbs.
• 150 ml tonic water: The choice of tonic water is crucial. We recommend the Dry Tonic from Thomas Henry, which is characterized by a balanced bitterness and a subtle sweetness and thus perfectly complements the aromas of the THORALM Gin.
• ice cubes: For optimal refreshment and to preserve the aromas of the gin, a generous amount of ice cubes is essential.
• A slice of lime or lemon: As a garnish, it brings a fresh citrus note to the glass, which underlines the botanical nuances of the gin and visually enhances the drink.

Preparation for your Gin Tonic Recipe

1. Preparing the glass: Choose a high-quality tumbler or long drink glass. Fill it generously with ice cubes to chill the drink well from the start and optimally preserve the aromas.
2. Pour in THORALM Gin: Pour 50 ml of the fine THORALM Gin over the ice cubes. Make sure that the gin is well chilled to fully appreciate its aromatic diversity.
3. Top up with tonic water: Carefully fill the glass with 150 ml of Thomas Henry Dry Tonic. This tonic water complements the THORALM Gin perfectly and highlights its botanical notes without covering them up.
4. Stir gently: Stir the drink gently to ensure that the gin and tonic water are evenly mixed. Avoid stirring too vigorously to maintain the carbonation in the tonic water.
5. Garnish: Garnish the drink with a slice of lime or lemon. The fresh citrus note not only gives the gin and tonic an additional aromatic kick, but also ensures an appealing appearance.

Preparation time: 5 minutes // Calories per glass: approx. 150 kcal

Gin Tonic with Cucumber: A Refreshing Variation

A special and refreshing variation of the classic gin and tonic is the addition of cucumber. The cucumber brings a light, fresh and crisp note to the drink, which perfectly complements the botanical aromas of the THORALM gin. For this variation, simply put a thin slice of cucumber in the glass or garnish the rim of the glass with a long strip of cucumber. The subtle, green notes of the cucumber harmonize particularly well with the herbal and citrus notes of the gin and make the gin and tonic a particularly refreshing treat - perfect for warm summer evenings or as an elegant aperitif.

The right glass for your THORALM Gin Tonic recipe

Choosing the right glass is crucial to developing the full aroma and taste of your THORALM Gin Tonic. Traditionally, a Gin Tonic is served in a tumbler or highball glass. These glasses offer enough space for a generous amount of ice cubes and allow the aromas of the gin and tonic to fully develop.

An elegant alternative is the Copa glass, which, thanks to its balloon-like shape, is particularly well suited to concentrating the botanical notes of the gin and optimally releasing the aromas through the wide glass rim. This shape also makes it possible to show off the garnish - be it a slice of lime, lemon or cucumber - particularly beautifully. No matter which glass you choose, make sure it is well chilled to serve the perfect gin and tonic.

Calorie awareness when enjoying food

A gin and tonic is not only a pleasure for the senses, but also a relatively calorie-conscious choice among alcoholic drinks. A standard gin and tonic with 50 ml of gin and 150 ml of tonic water contains approximately 120 to 150 caloriesThe exact calorie content may vary depending on the type of tonic water used, as some tonics contain more sugar than others. Thomas Henry's Dry Tonic is a good choice, as it contains less sugar and therefore fewer calories than many other varieties.

Why Gin Tonic shines in the right light

A fascinating effect that makes Gin Tonic a real eye-catcher in certain lighting conditions is its bluish glow under UV light (also called black light). An ingredient in tonic water is responsible for this: quinine.

Quinine is a bittering agent originally extracted from the bark of the cinchona tree. It is traditionally used in tonic water and has a special property – it fluorescesThis means that quinine absorbs UV light and re-emits it as a visible, slightly bluish light. The effect is particularly noticeable when you serve your gin and tonic in a dark room under black light: The drink literally begins to glow – a real wow factor for any party.

The THORALM Gin itself brings with its clear aromas and essential oils A crystalline purity in the glass, further enhancing the interplay of light and liquid. Combined with high-quality tonic, the result is a cocktail that not only tastes great but also dazzles visually—literally.

Tip: Use tonic water with a high quinine content and serve the drink in a clear glass – ideally with a white or UV light source in the background for maximum luminous effect.

The perfect moment

Enjoy your perfectly prepared THORALM Gin Tonic on a cozy evening with friends, as a refreshing aperitif before dinner or simply as a special reward after a long day. The balanced combination of the aromatic variety of the THORALM Gin and the subtle bitterness of the tonic water makes this drink an unforgettable experience.

Suitable snacks for Gin Tonic

The perfect snack to accompany a gin and tonic combines taste, texture and aromas that enhance and complement the characteristics of the popular cocktail. Here are some excellent options that go especially well with a gin and tonic:

1. Roasted almonds

The light saltiness and crunchy texture of roasted almonds perfectly complement the sparkling freshness of the gin and tonic. They neutralize the palate and make the next sip even more refreshing.

2. Green olives

Green olives, especially those marinated in lemon peel and herbs, harmonize perfectly with the botanical notes and citrus freshness of the gin and tonic. Their tart note and juicy consistency provide an interesting contrast.

3. Goat cheese with honey

A small bite of goat cheese with a hint of honey brings a creamy texture and a subtle sweetness that balances the bitter note of the tonic water and highlights the botanical aromas of the gin.

4. Smoked salmon

The subtle smoky note and delicate taste of smoked salmon go perfectly with gin and tonic. A small cracker with a slice of salmon and a dollop of crème fraîche or dill makes for an elegant and luxurious snack.

5. Lemon or lime tart

A small lemon or lime tart offers a sweet and sour burst of flavor that enhances the citrus notes in the gin and tonic. The light sweetness and crispy crust complement the sparkling experience of the cocktail.

6. Prosciutto and Melon

The combination of salty prosciutto and sweet melon is a classic that also goes well with gin and tonic. The freshness of the melon and the spiciness of the ham create a balanced flavor combination.

7. Ceviche

A light and refreshing snack like ceviche, consisting of marinated fish or seafood, citrus juice and fresh herbs, perfectly complements the tangy and aromatic nature of the gin and tonic. The acidity of the dish underlines the botanical aromas of the gin and ensures a well-rounded taste experience.

Conclusion

With just a few, but carefully selected ingredients, you can create a gin and tonic that highlights the exceptional flavors of THORALM gin. This drink is not only a delight for the palate, but also a feast for the senses. Cheers to a perfect taste experience with THORALM gin and tonic!

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